Wheat-rye gingerbread layered with a marzipan-fruit filling, finished with a chocolate coating. Prepared according to the historical recipe of Robert Gerlich and Max Prause – the former owners of the Warthaer Pfefferkuchen Honigkuchenfabrik established in 1860. Vegetarian-friendly product (made with artificial honey).

Ingredients: Wheat flour, rye flour, artificial honey, artisanal marzipan (almonds, sugar, water), sugar, peach jam, blackcurrant jam, gingerbread spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg), dark chocolate.
Allergen information: Allergen ingredients (including cereals containing gluten and tree nuts) are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 65 g

• Dimensions (length × width): approx. 8 cm × 3 cm

• Thickness: approx. 3.5 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.