Rye gingerbread with the addition of dried nettle, lavender, rose petals, and mint icing. Prepared according to an original recipe by Magdalena Topolanek, inspired by the creative work of Jaga Hupało.

Ingredients: Rye flour, sugar, margarine, honey, spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg), beet syrup, nettle, lavender, rose petals, eggs, mint. Allergen information: Allergen ingredients are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 50 g

• Diameter: approx. 10 cm

• Thickness: approx. 2 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.