A wheat and rye gingerbread in the shape of a Christmas tree, baked to the historical recipe of Robert Gerlich and Max Prause, former owners of the Warthaer Pfefferkuchen Honigkuchenfabrik. The gingerbread factory operated from 1860 in the townhouse at Market Square 4 (Rynek 4) in Bardo. We hand-glaze the spiced dough with mint icing and top it with dried fruit and nuts: figs, prunes, apricots, cranberries, almonds, walnuts and hazelnuts. Every tree is handmade in our workshop, so no two are exactly alike. Perfect for the Christmas table, as a winter decoration or as a sweet gift from Bardo.

Vegetarian-friendly (made with artificial honey).

Ingredients: wheat flour, rye flour, artificial honey, sugar, eggs, freshly squeezed lemon juice, mint flavouring, dried fruit and nuts (dried figs, prunes, dried apricots, dried cranberries, almonds, walnuts, hazelnuts), dark chocolate, spices (sugar, cinnamon, cloves, cocoa, coriander seed, allspice, nutmeg).

Allergen information: allergenic ingredients (gluten, eggs, tree nuts including almonds) are marked in bold. Dried fruit may contain sulphites. The selection of fruit and nuts may vary slightly between batches.

Dimensions (width × height) and weight:

• approx. 13 cm × 25 cm, approx. 120-140 g

Please note: as each piece is handmade, products may vary slightly in shape, weight, size and the type and arrangement of fruit and nuts. Orders are fulfilled within 3–5 working days.