Two wheat gingerbreads layered with artisanal fruit jam, finished with chocolate coating, icing, and a walnut. Prepared according to an original recipe by Magdalena Topolanek.

Ingredients: Wheat flour, honey, beet syrup, sugar, margarine, eggs, mixed fruit jam (wild berries, apples), spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg), dark chocolate, freshly squeezed lemon juice, walnuts. Allergen information: Allergen ingredients (including cereals containing gluten, eggs, and tree nuts) are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 155 g

• Diameter: approx. 9.5 cm

• Thickness: approx. 4,5 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.