Wholemeal gingerbread with nuts and cocoa, finished with a chocolate coating. Prepared according to the historical recipe of Robert Gerlich and Max Prause – the former owners of the Warthaer Pfefferkuchen Honigkuchenfabrik established in 1860.

Ingredients: Honey, wheat flour, rye flour, spelt flour, gingerbread spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg), cocoa, walnuts, hazelnuts, almonds, dark chocolate (coating). Allergen information: Allergen ingredients (including cereals containing gluten and tree nuts) are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 120 g

• Diameter: approx. 8 cm

• Thickness: approx. 2.5 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.