Wheat-rye gingerbread with walnuts, burnt caramel, and a touch of red wine. Prepared according to a traditional recipe that is over 100 years old. *Fascinating Fact: Due to its unique blend of herbs and spices, this gingerbread features a low glycemic index. Interestingly, in historical times, it was highly valued for its qualities and was even sold in pharmacies!

Ingredients: Spelt flour, sugar (including burnt caramel), lard, margarine, vegetable oil, red wine, chicory coffee, cocoa, gingerbread spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg), walnuts, hazelnuts. Allergen information: Allergen ingredients (including cereals containing gluten and tree nuts) are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 100 g

• Diameter: approx. 9 cm

• Thickness: approx. 2 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.