Rye gingerbread with beet syrup and lemon icing. Prepared according to an original recipe by Magdalena Topolanek.

Ingredients: Rye flour, beet syrup, honey, sugar, freshly squeezed lemon juice, margarine, eggs, spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg). Allergen information: Allergen ingredients are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 45 g

• Diameter: approx. 10 cm

• Thickness: approx. 2 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.