Gluten-free cookie based on almond flour with marzipan and dark chocolate. Prepared according to the historical recipe of Robert Gerlich and Max Prause – the former owners of the Warthaer Pfefferkuchen Honigkuchenfabrik established in 1860.

Ingredients: Eggs, almond flour, sugar, dark chocolate.
Allergen information: Allergen ingredients (including eggs and tree nuts) are highlighted in bold. Gluten-free product.

Dimensions and weight:

• Net weight: approx. 45 g

• Diameter: approx. 9 cm

• Thickness: approx. 2 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.