Wheat gingerbread with lemon icing. Prepared according to an original recipe by Magdalena Topolanek.

Ingredients: Wheat flour, sugar, honey, margarine, beet syrup, eggs, freshly squeezed lemon juice, spices (sugar, cinnamon, cloves, cocoa, coriander fruit, allspice, nutmeg). Allergen information: Allergen ingredients are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 50 g

• Dimensions (L × W): approx. 9.5 cm × 7.5 cm

• Thickness: approx. 2.5 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.