Wheat shortbread cookie with the addition of cream and lemon zest. Prepared according to an original recipe by Magdalena Topolanek.

Ingredients: Wheat flour, butter, sugar, eggs, cream, candied lemon zest, freeze-dried lemon. Allergen information: Allergen ingredients (including cereals containing gluten, eggs, and milk or milk products) are highlighted in bold.

Dimensions and weight:

• Net weight: approx. 50 g

• Diameter: approx. 10 cm

• Thickness: approx. 2 cm

*Please note: As this is a traditional, handmade artisanal product, the weight, shape, and dimensions of individual pieces may vary slightly.